REFINED OLIVE POMACE OIL

Pomace oil, which for many years was used only in soap making and cosmetology, with the advent of new cleaning technologies and in accordance with the changes made to the rules of food production. As a result of this changes, it has become possible to use for cooking and frying. This type of pomace oil is called as refined olive pomace oil.

There are several important features that distinguish refined pomace oil from other vegetable oils. Since refined pomace olive oil is processed with heat at several stages of production, all substances that cause the burning of the oil are disintegrated. Therefore, it becomes an oil resistant to high temperatures and can be used for frying. It does not taste bitter and retains all the beneficial properties of olive oil.

Another feature of refined olive pomace oil is that, while retaining all the beneficial properties of olive oil, it has a lower and more attractive price compared to traditional olive oils or other vegetable oils. Today, refined olive pomace olive oil has proven to be indispensable cooking oil in Japan, America and most European countries.

OLIVE CAKE STONE

It consists of the remaining olive pits after sifting pomace and separating the pulp of the olives. It is an environmentally friendly (bio) fuel with a higher calorific value, lower moisture content and lower ash content than olive stone.

Properties

• Lowest Calorific Value: 4850 KCAL/KG. (DRY BASE 5000 KCAL / KG.)
• Highest Calorific Value: 5200 KCAL/KG. (DRY BASE 5500 KCAL / KG.)
• Moisture%: 7 ( MAX. 10 )
• Oil%: 02 (MAX. 0,4)
• Ash %: 1,5

PELLET POMACE

It is obtained by pressing dry olive pomace in special machines. The pellets have a cylindrical shape with a diameter of 6-10 mm. It contains less moisture than dry pomace, does not contain powder.

Properties

• Lowest Calorific Value: 4300 KCAL/KG. (DRY BASE 5000 KCAL / KG.)
• Highest Calorific Value: 4700 KCAL/KG. (DRY BASE 5500 KCAL / KG.)
• Moisture%: 8 ( MAX. 10 )
• Oil%: 08 (MAX. 1,5)
• Ash %: 3

OLIVE CAKE

Olive cake is an environmentally friendly type of fuel, which has low ash content and does not form slags during combustion. It does not require mixing like other solid fuels. Olive cake gives very high efficiency and can be used in industrial boilers and floor heating boilers.

Properties

• Lowest Calorific Value: : 3845 KCAL / KG. (DRY BASE 4507 KCAL / KG)
• Highest Calorific Value: : 4142 KCAL / KG. (DRY BASE 4762 KCAL / KG)
• Moisture%: : 10 ( MAX. 15 )
• Oil%:: 08 (MAX. 1,5)
• Ash %:: 3